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Wimmer
Cookbooks
Ardith Bradshaw (Publishing Consultant) and Freddie Strange
(General Manager) with Wimmer Cookbooks; Memphis
TN...enjoying Mardi Gras King Cake! (Feb. '03) |
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L to R: Connie Morgan (Publishing Coordinator),
Sarah Wood (Marketing and Distribution Manager), Patty Croft
(Typesetter) and Ardith Bradshaw.
(at the King Cake party) |
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| L to R: Ardith Bradshaw, Melanie Moore Tatum
(Publishing Consultant), Sarah Wood (in back), and Freddie
Strange. |
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L to R: Al Olivier, Ardith Bradshaw and Sarah
Wood.. |
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| L to R: Burgundy Olivier, Freddie Strange and
Ardith Bradshaw. (Our Memphis friends are sporting their Mardi
Gras beads.) |
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L to R: Burgundy Olivier, (Author and Food Writer);
Al Olivier, (Green Toque Publishing Business Manager); and
Ardith Bradshaw, (Publishing Consultant.) |
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| "Muffulettas
in Memphis" came all the way from Central Grocery on Decatur
Street in the New Orleans French Quarter, home of the original
Muffuletta |
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Mardi Gras King Cake (Raspberry
and Cream Cheese-filled) from Meche's Donut King on
Guilbeau Road in Lafayette LA..."These people really
do make the BEST King Cake in the world!" |
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| Burgundy at the Memphis Amtrak station
at 6am on February 23, 2003...it was really cold! |
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Al at the Memphis Amtrak station at 6am on February
23, 2003...it was really cold! |
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