Burgundy at stove

Burgundy at WAFB TV-9 in Baton Rouge LA (Sept. 24, 2003)...preparing "Quick Spinach-topped French Bread" for tailgating fans.


Special thanks to All-Clad cookware.


L to R: Jeanne Burns, News Anchor; WAFB TV-9, Baton Rouge, LA; Burgundy L. Olivier, the "Spinach Lady"
Jean Burns and Burgundy
spinach & cheese topped french bread samples
Samples for the entire WAFB staff!

Through the camera's eye at WAFB...



through the camera's eye

L to R:

Pat Simon, Diane Deaton, Burgundy Olivier and Jeanne Burns (WAFB-TV9; Baton Rouge LA)

Burgundy in the WAFB kitchen (Baton Rouge, LA), preparing Shrimp Florentine. (Must have been "Big Hair Day.")


Special thanks to the "Shrimp Butler" folks.


Burgundy and Diane Deaton (Apparently trying to see who can smile bigger.)
Getting organized...
Burgundy on TV set with Diane
Just a little more chopping...

Special thanks to Dole Baby Spinach.


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