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| FRESH SPINACH | | | FROZEN SPINACH | | | CANNED SPINACH | | | DEHYDRATED SPINACH FLAKES |
| SPINACH PASTA | | | FROZEN SPINACH SOUFFLE | | | FROZEN CREAMED SPINACH | | | ACCOMPANYING RECIPES (Non-Spinach) |
Recipes using FRESH SPINACH (including page number in cookbook)
| Sweet Potato and Spinach
Soup (25) Carrot and Spinach Creamed Soups (35) Brie and Walnut Spinach Salad (43) Cashew Spinach Salad with Poppy Seed Dressing (47) Chicken-and-Grapes Spinach Salad with Honey-Walnut Dressing
(53) Fruit Basket Spinach Salad with Honey-Yogurt Dressing
(57) Raspberry Cream Dressing with Spinach Salad Artichokes Stuffed with Spinach and Bread Spinach with Raisins and Pine Nuts (84) Curried Spinach Potato Boats with Caramelized Onion Topping
(91) Orange-Beef Stir-fry (108) |
Oyster Bisque with Spinach
(132) Saffron Cream Sauce with Shrimp (141) Scallops and Shrimp in Curried Cream Sauce Roasted Snapper with Lemon-Dill Spinach Basic Ravioli (179) Pasta with Spinach, Sun-dried Tomatoes and Pine Nuts
(185) Bacon and Spinach Souffle Quiche (209) Egg Cups with Spinach and Chive Sauce (224) Goat Cheese and Spinach Turnovers (238) Greek Spinach Pizza with Feta Cheese and Rosemary (249)
Turkey, Spinach and Ham in Puff Pastry (254) |
Recipes using FROZEN SPINACH (including page number in cookbook)
| Marbled Spinach (11) Easy Greek Spinach Squares (14) Spinach Dip in a Bread Bowl (22) Spinach Soup with Deviled Eggs (28) Cream of Spinach Soup in Bread Bowls (36) Herbed Spinach with Rice and Cheddar Ham and Hash Browns Au Gratin (78) Rice and Spinach Timbales (85) Baked Eggplant with Two Sauces (92) Bechamel Spinach (96) Ground Beef with Tomatoes, Rice and Creole Spinach Jambalaya with Smoked Tarragon-Orange Sauce Over Spinach-Stuffed Chicken Beasts
(118) Turkey Breast Florentine (123) |
New Orleans Style Oyster
Rockefeller (131) Shrimp with Orzo and Feta (139) Crab and Artichoke Casserole (153) Catfish Bundles (165) Easy Overnight Spinach Manicotti (187) Four-Cheese Vegetable Lasagne (192) Alotta Ricotta Lasagne (203) Italian Sausage Quiches (212) Easy Souffle with Cream of Mushroom Gruyere and Spinach Omelet (228) Greek Strudel (239) Pepperoni Pizza Pockets (246) Layered Spinach Crepes (256) Easy Spinach Croissants (261) |
Recipes using CANNED SPINACH (including page number in cookbook)
Mushroom and Artichoke Florentine (74)
Fried Canned Spinach (81)
Canned Spinach Lasagne (193)
Sunday Brunch Souffle with Ham, Spinach and Grits (219)
Recipes using DEHYDRATED SPINACH FLAKES (including page number in cookbook)
Dry Mix for Cream of Spinach Soup (29)
Recipes using SPINACH PASTA (including page number in cookbook)
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Veggie Pasta
Salad with Herb Dressing (63) Succulent Scallops Over Spinach Fettuccine
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Creole Plantation Catfish
Fillets (166) Spinach Linguine with Goat Cheese (172) |
Recipes using FROZEN SPINACH SOUFFLE (including page number in cookbook)
Fried Spinach Fritters (16)
Mushrooms Stuffed with Spinach Souffle (19)
Baked Potatoes Topped with Spinach Souffle and Ham (94)
Salmon and Spinach Puff with Golden Mushroom Sauce (156)
Catfish Stuffed with Spinach Souffle (165)
Recipes using FROZEN CREAMED SPINACH (including page number in cookbook)
Pecan-Crusted Spinach and Artichoke Dip (21)
Sauteed Wild Duck Breasts with Creamed Spinach and Cranberry-Bourbon
Relish (127)
Roasted Duck Breasts in Cranberry and Wine Sauce (128)
Ham and Creamed Spinach Quiche (211)
Sausage Calzones with Spinach (260)
Recipes using
ACCOMPANYING RECIPES (Non-Spinach)
(including page number in cookbook)
| Mustard Sauce
for Spinach Medallions (13) Lemon Poppy Seed Dressing (48) |
Bechamel Cream (148) The Story of the Giant Omelette (227) |
For an "Alphabetical Listing" of ALL recipe titles, click here.
Want Just One Recipe?, click here.
NOTES:
· Recipes calling for "frozen spinach" may be prepared
with "fresh spinach", after cooking it first.
· Recipes calling for "cooked" spinach may be prepared with
fresh-cooked spinach, or frozen spinach cooked according to
instructions.
· Recipes calling for "spinach pasta" may also be prepared with
regular pasta.
· Salt may be eliminated from recipes, although the taste will
be altered.
· One type of cheese may often be used in place of another type
of cheese, although this may alter the taste slightly.
· Many of the recipes calling for meat may be prepared without
the use of meat, making it a vegetarian dish.
· Frozen chopped spinach is almost always better in a recipe
if it is re-chopped after cooking it or defrosting it, but before
it is added to the recipe.
· Nuts may also be interchanged in most recipes without adversely
affecting the final product. In many recipes the nuts may be
left out completely.
· Homemade chicken stock or homemade beef broth are usually
lower in sodium content. If using canned stock or broth, adjust
amount of salt added to recipe.
· Types of pasta called for in recipes may often be interchanged
without adversely affecting the end result.
· Recipes calling for canned mushrooms may be prepared with
fresh-cooked mushrooms.
· Herbs may often be interchanged in a recipe, suiting the tastes
of the cook.
